© Mario Romulić & Dražen Stojčić / Kroatische Zentrale für Tourismus
Fleur de Sel, smoked sea salt, salt from wine oak barrels: many varieties are now available.
And yet pure salt, just like wine and olive oil, still has an archaic taste.
An example are the saline fields of Stone near Dubrovnik, where salt workers harvest the salt manually from pure sea water with high salinity – as they have done
for the last 800 years.
Available in our shop in Gostenhof!